Bistrology at Corda Campus

BISTROLOGY at Corda Campus
Sit back, relax & taste the atmosphere.

TASTE & ENJOY
The kitchen works with local suppliers. We move with the seasons, bringing nature to your plate through nutritious dishes with a regional touch.

The star of the kitchen is our Japanese Robata grill. This grill enhances the flavors, releasing the aromas of meat, fish, and vegetables. In short, it ensures everything tastes just as it should.

The menu serves healthy, refined dishes with rich flavors. The result looks simple, but the Cordaat experience lies in subtle details. In the extensive wine selection, you will find the perfect companion for every choice.

URBAN AMBIANCE
In the restaurant, brasserie, and bar, different materials evoke different atmospheres. The open kitchen immediately grabs your attention, and the spacious terrace seamlessly extends the concept outdoors.

Both inside and outside, you find yourself in an oasis of calm. The natural stone ‘Forest Green’ sets the tone, combined with warm oak, raw steel, and golden details. Alongside the wood, felt, and terrazzo, the abundant greenery and colorful plants add extra warmth and softness.

Cozy up at the central bar, or enjoy the water feature on the terrace. Relax on our deep green bench or in the lounge area by the fireplace…
Cordaat is there to experience and discover.

URBAN AMBIANCE I INSPIRING LOCAL CUISINE I FINE DINING I PLAYFUL WINE LIST
CHEF: Peter Vlietinck