Proper regional food at Restaurant U

Know what you eat!
Restaurant U looks like it walked straight out of a big city like New York or Paris. The U-shaped counter is arranged around the kitchen, aka the stage of chef Jo Lemmens. He wants to know what he eats, so he only cooks with local seasonal products: vegetables from the organic farmer and fish species from Belgian fisheries. That way, you also know what you eat. Is it tasty? You have no idea...